Sunday, December 20, 2009

SOY PUDDING




Q: What jiggles, wiggles, is somewhat creamy, and CAN BE EATEN WITH A SPOON?

A: Soy Pudding!

"Soy WHAT?!" You exclaim. Yes, you read me. S-o-y p-u-d-d-i-n-g. After you swallow the preliminary modicum of vomitinthemouth, its actually not that bad. And by not that bad I mean that it kind of grows on you with each successive wiggly spoonful.

Soy puddin' comes in a variety of fun-filled flavors such as vanilla (tofu), chocolate (what comes out after you eat tofu), and banana (yum). It's also dairy-free and gluten-free for all of the glutards and lactards out there.

In spoonclusion: If you take it at pudding skin value for what it is (soy milk made into pudding), its not half bad. But its also not real pudding. But it wont kill you to try it. And it has a panda on the lid.


MAXIMUM SPOONAGE FOREVER!

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